Check the Cheese (part 1)

by Kaelyn Hicks, Worcester Polytechnic Institute, '22

The other night I decided to be creative. I boiled some penne pasta, cooked some shrimp, and pulled out my favorite brand of pesto. After the pasta was cooked, I drained it in the colander and returned it to the pot it was in. Then, I poured the shrimp on top of the...